In case you missed it, our CEO, Karen Trilevsky, was interviewed by FOX News.com a couple of weeks ago. If you want to find out the latest from FullBloom Baking Company, you MUST watch this video…
FullBloom branded products are now available for purchase at Abe’s Market!!!
http://www.abesmarket.com/store/fullbloom
Abe’s Market is the very first online retailer to carry our portfolio of natural and great tasting products.
Abe’s Market is the online marketplace for great natural products. They connect buyers seeking amazing natural products with the people who make them. There is no need to prowl the Internet for a broader natural product selection than can be found at your local natural market. At Abe’s Market, you can get all your natural product buying done in one place. FullBloom is thrilled to be a member of the Abe’s Market community.
Go there now to purchase your favorite FullBloom Baking Company products!
Karen Trilevsky, the founder of Fullbloom Baking, will be speaking at the upcoming Healthy Baking Seminar in Boston about how to “Green” your bakery. Let us know if you have any questions to send her way.
The Healthy Baking Seminar provides bakers and food manufacturers in-depth presentations on formulating healthful bakery foods, including case studies, trends, sourcing tips and more. Brought to you by Baking Management and Modern Baking magazines.
Supermarket Guru Phil Lempert gives Kuko Bites a 94 rating, and says, “This product is a HIT! Kuko Bites are one of those cookies that you could put on a plate and serve as homemade. They are delicious you can actually taste all the tasty and wonderful fruits and nuts that are inside. To top it all off they are wheat and dairy free, and contain no trans fats. And by the way if you like a hint of chocolate, they also contain cocoa nibs. Retails for $3.99 for 6 oz.” Click the video capture here to see the broadcast.
We aren’t known for bragging, but… We’re so proud of this article in People Magazine, we just have to share it. Our commitment to community is just one of the things that makes FullBloom Baking Company so unique. Of course, our delicious baked goods speak for themselves. Click here to read full article.
Karen joins Women Chefs and Restaurateurs at the White House to discuss how chefs can help improve the quality of school lunches. FullBloom’s foodservice line provides preservative-free baked goods to schools. We currently serve programs started by Ann Cooper at Berkeley Unified and Boulder Valley Schools.
FullBloom was featured in the article, “LEEDing” the Charge by Paula Frank published in Baking Management Magazine. Below is a list of some of the things we’ve done to reach LEED Platinum Certification.
FullBloom Baking Co. Newark, Calif., certified LEED platinum
The following practices and programs helped FullBloom Baking Co., Newark, Calif., achieve LEED certification:
- Added bike racks to support alternative transportation
- Provided preferred parking spaces for fleet of Priuses and other hybrid vehicles
- Used water efficient landscaping
- Reduced water use by 42.8 percent from baseline design
- Selected refrigerants and HVAC that minimize the ozone depletion
- Green power: 100 percent of building’s electrical usage provided by renewable sources
- Building reuse: 98.3 percent of existing wall, floor and roof elements have been retained
- Building reuse, non-structural: maintained 73.9 percent of existing interior non-structural elements
- Construction waste management: diverted 130 tons of site-generated construction waste from landfills
- Resource reuse: used salvaged, refurbished or reused materials
- Recycled content: 12.5 percent of total building materials manufactured using recycled materials
- Rapidly renewable materials: extracted, harvested or recovered 19 percent of total building material within 500 miles of facility
- Outdoor air delivery monitoring: No high-density spaces require CO2 monitoring
- Increased ventilation: Outdoor air ventilation increased by 30 percent for all occupied spaces
- Low emitting materials: all indoor adhesive and sealant products comply with VOC limits, including paints, carpet systems, composite wood and agrifiber
- Thermal comfort design
- Innovation in design for major equipment reuse; CCOP certification for organic; composting of food waste; employee input for design
- Daylight views: 92 percent of occupied seated spaces have direct line of sight views
From one of our fans Peet’s Coffee & Tea: “I have just discovered Full Bloom bars at Peet’s Coffee in Seattle. They are really awesome. They taste very fresh and crunchy. I don’t usually like any kind of “energy” or protein bar. I think they are basically “dead” food and run up insulin levels. However, with whole organic ingredients, I think it is a good meal replacement or snack. I love the Ancient Grains but I also love the Oatmeal bar and I don’t usually like dried fruit (although its very good for me).”
