The White House has recognized FullBloom Baking Company as a Champion of Change!

FullBloom Baking Company has been selected as a Champion of Change for Corporate Environmental Sustainability, as part of President Obama’s “Winning the Future” initiative. Each week, the White House recognizes a different group of Americans nominated through a public process who embody the President’s goal of building an America that will win the future.

On April 12^th , the Office of Public Engagement and the White House Council on Environmental Quality will host a Champions of Change for Corporate Environmental Sustainability event where Karen Trilevsky and FullBloom Baking Company will be honored for their efforts to spread holistic sustainability practices throughout their organization.

FullBloom Baking Company was selected because their efforts have shown that making sustainable choices makes good business sense and protects our natural resources. At this event, agency representatives and White House Offices will participate in a discussion with Karen Trilevsky to hear about the work FullBloom Baking Company is doing. In conjunction with this White House event, FullBloom Baking Company will be featured on the White House website!

We began baking delicious, all natural goods on the premise that good values are good business…and we will continue to do so.

You can find more information on the program and event here.

FullBloom Baking Company was recently named one of the Bay Area’s Healthiest Employers by the  Silicon Valley/San Jose Business Journal and the San Francisco Business Times. FullBloom actually ranked in the Top 10 for companies that employ between 100-499 people. You can view the complete list here . . .

http://www.bizjournals.com/sanjose/news/2011/09/30/the-bay-areas-58-healthiest.html

FullBloom Baking Company is honored to receive such positive recognition. A lifestyle of health and sustainability promotes wellness on all levels and reinforces our company’s values. Every day we look for new ways to improve the well being of our employees, and consequently, our overall company.

Entrepreneur Magazine includes news and stories about entrepreneurialism, small business management, and business opportunities. It is a top rated business magazine with close to 607,000 monthly subscribers.

Check it out…click the thumbnails for larger views:

FullBloom CEO Interview on Fox News

http://www.abesmarket.com/store/fullbloom

Abe’s Market is the very first online retailer to carry our portfolio of natural and great tasting products.

Abe’s Market is the online marketplace for great natural products. They connect buyers seeking amazing natural products with the people who make them. There is no need to prowl the Internet for a broader natural product selection than can be found at your local natural market. At Abe’s Market, you can get all your natural product buying done in one place. FullBloom is thrilled to be a member of the Abe’s Market community.

Go there now to purchase your favorite FullBloom Baking Company products!

More exciting news from FullBloom Baking Company.

Check out the feature article in the Oakland Tribune- December 28, 2010.

Please click on the link below for the full article.

http://www.insidebayarea.com/ci_16951986?IADID=Search-www.insidebayarea.com-www.insidebayarea.com

Hey Bloggers,

FullBloom Baking Company attended its first ever BlogHer event.  What an AWESOME experience!  Talk about people with passion that are powerful enough to move a cause; it was exhilarating!  Bloggers far and wide demonstrated their desire to find new, community driven, socially minded company’s making GREAT products they may not have heard of without the BlogHer event.  It was good times for all.  FullBloom found many new friends.  Check out the BlogHer website for reasons to join the movement.  Thanks to all for the GREAT feedback on our products. With your help the FullBloom products will be available nationwide; oh, why not internationally wide.  Our friends in Australia will help the cause. 

Did you BlogHer today?

For more details about the event, please click on the link below.

http://boxingoctopus.wordpress.com/2010/10/12/blogher-food-10-day-one/

FullBloom Baking Co. blossoms into green construction leader.

We were  featured on Bizjournal, the article focused on the LEED Platinum certified 95,000-square-foot facility. 

FullBloom continues to be the leader when it comes to sustainability!!  For the entire article please click here.

http://www.bizjournals.com/sanjose/print-edition/2010/11/05/fullbloom-blossoms-green-construction.html?surround=etf&ana=e_article

Karen Trilevsky, the founder of Fullbloom Baking, will be speaking at the upcoming Healthy Baking Seminar in Boston about how to “Green” your bakery. Let us know if you have any questions to send her way.

The Healthy Baking Seminar provides bakers and food manufacturers in-depth presentations on formulating healthful bakery foods, including case studies, trends, sourcing tips and more. Brought to you by Baking Management and Modern Baking magazines.